Download Complete Faculty of Science Project Topics and Materials

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1.Trace Metal Content Of Azadirachta Indica (Neem Leaves)

2.The Effect Of Scouring On Dye Absorption Of Hundred Percent Cotton Fabric

3.Secondary Metabolites And Antimicrobial Activity Of Borreria Verticillata (Rubiaceae)

4.Qualitative Phytochemical Analysis On Bliglia Sapida Fruit

5.Proximate And Microbial Analysis Of Tiger Nut Stimulated Milk Sold In Nigeria

6. Production Nutrient Analysis And Evaluation Of Rice Based Complementary Food

7.Production And Enrichment Of Sweet Potato With Fish And Meat

8. Production And Analysis Of Soap From Ashed Derived Alkali (Using Plantain Peels) And Avocado Oil

9.Production Acceptibility And Proximate Analysis Of Meat Analogue

10.Prevalence Of Intestinal Helminth Of Horses In Two Horse Troops Of Kaduna Metropolis

11. Prevalence Of Gestational Diabetes Mellitus (Gdm) Among Pregnant Women Attending Public Hospital In Nigeria

12.Mineral Content And Microbial Quality Assessment Of Zobo Drinks Solid In The Market

13.  Isolation Of Bacteria Species Associated With Fish

14.  Isolation And Identification Of Various Fungi Responsible For Potatoes Spoilage

15.  Identification Of Isolates And Determination Of Susceptibility Patterns Of Pathogens From Burn Wound Infections

16.  Glycemic Index Of Processed Finger Millet Food Product (Eleusine Coracana)

17.  Formulation And Proximate Composition Of “Dambu Acha” Enriched With Black Eyed Beans, Soya Beans And Bambara Nut For Anaemic Pregnant Women

18.  Evaluation Of Physicochemical Properties Of Residential Borehole Water In Nigeria

19.  Evaluation Of Antibacterial Effect Of Carica Papaya Ethanolic And Aqueous Seed And Leaves Extract Against Bacteria Isolated From “Kilishi”

20.  Sensory Evaluation For Nutrientious Cookies

21.  Effects Of Drying Condition On The Quality Characteristic Of Horse Eye Bean Flour

22.  Effect Of Different Drying Methods On The Quality Of African Bread Fruit Flour

23.  Dietary Question On Assessemnt Of Nutritional Intakes (Iron And Proteins) Among Pregnant Wowen

24.  Determination Of The Concentration Of Sodium Ion And Chloride Ion In Local And Commercial Salts

25.  Determination Of Iodine Concentration Of Iodized Salt

26.  Determination Of Concentrations Of Lead, Iron, Zinc, Copper And Cadmium From Some Canned And Frozen Fish In Nigeria

27.  Determination Of Bacteriological Quality Of Water Obtained From Three Selected Sources In Barnawa Kaduna South Kaduna State

28.  Characterization Of Bacteria From Lactuca Sativa And Brassica Oleracea In Locally Prepared Salad

29.  Bacterial Contamination Associated With Polythene Packaged Sliced Pineapple And Pawpaw Sold In Markets

30.  Antibiogram Profile Of Staphylococcus Aureus From Urinary Tract Infections Of Infected Patients

31.  Anti-Bacterial Screening Of Ocimum Graticimum (Scent Leaf)

32.  The Prevalence Of Hypertension Among The Nigeria Population

33.  Construction of Solar Charging Hand Bag

34.  Rehabilitation Of Technical Drawing Equipment

35.  Production Of Vegetables Juice (Carrot And Cucumber Juice) For Elderly Ones (Geriatrics)

36.  Production Of Instant Complementary Food From Guinea Corn, Soyabeans, Date And Tigernut

37.  Production Of Baobab Fruit Drink For Diabetics

38.  Phytochemical Screening And Antimicrobial Activity Extract Of Ripe Plantain Fruit

39.  Mycological Analysis Of Spolt Zingiber Officinale (Ginger) Obtained In Some Selected Markets In Nigeria

40.  Isolation And Identification Of Fungi Associatiated With The Spoilage Of Zingiber Officinale (Ginger)

41.  Investigation On Adequate Intake Of Fruit And Vegetable In Nigeria

42.  Female Contemporary Wears Using Mix Match African Fabric

43.  Extraction Oil From The Nuts And Its Physical Properties

44.  Extraction Of Oil From Chrysophyllum Albidium (African Star Apple) Seed And Physicochemical Properties

45.  Assessment Of Food Consumption Pattern Of Geriatrics In Nigeria

46.  Analysis Of Some Trace Metals In Poultry Feeds

47.  Proximate Analysis Of Domesticated And Wild Honey

48.  Production, Package And Sensory Evaluation Moimoi From Bean Flour

49.  Production Of Fingermillet Pap With Coconut Milk Used As Weaning Food In Children

50.  Production Of Composite Bread From Flour Of Wheat, Cassava, Soybeans, And Fresh Banana Fruits With Sensory Evaluation

51.  Production and Sensory Evation of Okpa Made with Bambara Nut packaged with modern food Packaging Material

52.  Production And Sensory Evaluation Of Bread From Composite Flours Of Whole Wheat And Sweet Potato

53.  Production And Determination Of The Acceptability Of Spiced Smoked Tilapia Fish Through Sensory Evaluation

54.  Production And Acceptability Studies Of Yoghurt From Soymilk

55.  Produce Of Mixed Fruit Juice From Cucumber Watermelon And Lemon

56.  Production Of Bean Buns Enriched With Cassava Flour And Maize Flour With Sensory Evaluation

57.  Phytochemical Screening And Elemental Analysis Of Euphorbia Tithymaloides

58.  Phytochemical Screening And Elemental Analysis Aristolochia Elegans Stem

59.  Method And Evaluation Of Sensory Parameters Of The Soybean Cheese

60.  Evaluation Of The Sensory Parameters Of Enriched Funnel Cake

61.  Determination Of Phytochemicals Present In The Leaves Of Tropical Almond (Terminalia Catappa)

62.  Determination of Bacteriological Quality of Fried Soybeans Meal (Awara)

63.  Comparative Study Of Fastness Properties Of Vat Dye And Reactive Dye On Cotton Fabric

64.  Assessment Of The Level Of Contamination Of Cow Skin (Kpomo)

65.  The Production of Drinks and Snacks Rice Maize and Millet

66.  Soap Production From Banana Peels And Palm Bunch As An Alternative Source Of Caustic

67.  Role of women In National Development

68.  Proximate analysis of five varieties of maize

69.  Production Of Tomatoe Ketchup From Different Varieties Of Tomato

70.  Production Of Soya Milk Drink With Cloves And Ginger As Flavouring Agent

71.  Production Of Fruit Drinks From Carrot, Pineapple, Orange, Using Ginger And Garlic As Additives

72.  Production Of Flavored Soymilk With Coconut, Vanilla And Strawberry

73.  Production of fingermillet Pap with Coconut Milk Used as Weaning Food in Children

74.  Production of Drinks and Snacks from Rise Maize and Millet

75.  Production Of Bean Cake Enriched With Cassava Flour And Maize Flour

76.  Isolation and Identification of Fungi Associated With the Spoilage of Sweet Orange (Citrus sinensis)

77.  Invitro Cultivation and Synchronization of Plasmodium falciparum

78.  Incidence Of Vagina Candidiasis Among Female Patient Attending Selected Hospitals

79.  Exclusive Breastfeeding Among Nursing Mothers and Adequacy of Dietary Intake to Ensure Compliance of the Caregivers

80.  Examination Of Vegetable As A Major Components Of Human Diet

81.  Evaluation of Suitability of Ceramic Waste and Quarry Dust for Re Use In Concrete

82.  Effect of Unplanned Pregnancies on the Educational Development of Girl Child

83.  Effect of Malnutrition on Growth and Development of Children Between the age of 4-6 Years

84.  Determining Heavy Metals In Soils And Vegetables Grown In Selected Areas in Kaduna

85.  Determine the Sensory Qualities of the Enriched Ogi from Finger Millect With Soya Beans

86.  Determination Of The Level Of Heavy Metals Concentration And Some Physical Parameters In Borehole Water

87.  Determination Of Sensitivity And Specificity Of The Rapid Antigen Test As Compared To The Stain Microscopy Method

88.  Determination Of Heavy Metals In Water From Selected Boreholes

89.  Determination of Epidemiology of Tuberculosis Disease in Nigeria in Relation to Age

90.  Determination Of Baseline Antibody Titre To Salmonella Typhi And Paratyphi Among Asymptomatic Pregnant Women

91.  Determination Of Antibacterial Activity Of Ethanol Leaf Extract Of Thymus Vulgaris On Bacteria Isolated From Wounds

92.  Co-Prevalence Of Typhoid And Malaria Fever Among Patient Attending Medical Center

93.  Bacteriological Assessment Of Garri And Akpu Obtained From Selected Markets Within Kaduna Metropolis

94.  Assessment Of The Prevalence Of Vesico Vaginal Fistula And Causes

95.  Assessment of the Level of Heavy Metals in the Refined Traditional Medicine

96.  Assessment of The Effects of Waste Disposal on The Health of The Internally Displaced Persons, At Dalori Camp Of Maiduguri

97.  Physicochemical Analyses And Total Coliform Count Of Borehole Water

98.  Assessment of Nutritional Status of Senior Students attending Government Schools

99.  Application Of Appliqué In The Production Of Beddings Using Tailor Off Cuts

100. Anti-Plasmodial Activity Of Euphorbia Pulchrrima Plan Extract

101. Antibacterial Activity of Psidium guajava Leave Extract against Staphylococcus aureus and Escherichia coli Clinical Isolates

102. Antibacterial Activities Test Of The Methanolic Leave Extracts Of Vernonia Amygdalina And Garcinia Kola Against Escherichia Coli And Staphylococcus Aureus

103. Economic Impact Of Roll Back Malaria Program in Nigeria

104. Production Of Bar Soap Using Carrot Powder

105. Water Quality Analysis On Water Obtained From Randomly Selected Hand Dug Wells and Boreholes In Nigeria

106. Construction Of An Arc In Civil Engineering Department

107. Phytochemical Screening of Ethanolic Extract of Annona muricata (Soursop) leave

108. Construction and Operation of a Light Dependent Switch Using a Light Dependent Resistor

109. Physicochemical And Bacteriological Quality Assessment Of Borehole Water In Kakuri, Kaduna

110. Antimicrobial Activities Of Some Selected Commercial Antisepectic Soaps Sold In Kaduna Nigeria

111. Studies On The Occurrence Of Moulds In Tomato Pastes Preserved By Different Methods

112. Extraction and Characterization of Lemongrass Oil (Cympopogon Citratus)

113. Phytochemical Screening Of Moringa Oleifera Pods

114. Design, Installation And Testing Of Solar Power System

115. Production Of Therapeutic Snacks For Hypertensive Patients From Soybeans, Sweet Potato And Wheat Flour

116.  Determination Of Heavy Metals In Eggshells

117.  Production And Sensory Evaluation Of Weaning Food Formulations From Sorghum Soybean And Crayfish

118. Antibiogram of Some Bacteria Pathogens From Poultry Slaughter Slabs

119. Antibacterial Activity Of Annona Muricata Leaf N-Hexane Extract On Some Pathogenic Bacteria

120. Bacteriological Analysis Of Some Fried Foods Sold On The Street Within Nigeria

121.Determination of Heavy Metals in Different Brands of Lipstick Sold in Nigeria

122. Comparative Analysis of Vitamin C (Ascorbic Acid) In some Fruits and Vegetables

123. Determination of Alkali and Alkaline Earth Metals in Egg Shell

124. Susceptibility Pattern Of Bacteria Isolated From Burn Patients Attending Hospital In Nigeria

125. Assessment Of Bacteriological Quality Of Selected Butchers Tools Within Kaduna Metropolis

126. An Evaluation Of Adsorption Potential of Groundnut Shell Powder on Nickel ions in Aqueous Solution of Nickel Ammonium Sulphate

127.Prevalence of Malaria Parasitaemia in Pregnant Women that Attend Hospitals Within Kaduna Metropolis

128.  Effect Of Particle Size In Extracting Oil From Baobab Seed And Characterization

129. Delineation of the Interfacial Configuration in a Section of Millennium City

130.  The Incidence Of Hepatitis B And C In Hiv Patients In Chikun Local Government Area Of Kaduna State

131. Isolation, Characterization And Susceptibility Study Of Bacteria Isolated From Burn Wounds

132.  Isolation and Identification of Some Pathogenic Bacteria and Helminths From Cattle Ranch Drainage Water Within Kaduna Metropolis

133. Project Proposal On Determination of Total Aflatoxin In Beans (Project Proposal)

134. Project Proposal On Determination Of Total Aflatoxin In Cowpea

135. Mathematical Modeling Of Excess Fats On Blood Flow In Human Arteries

136. Mathematical Modeling Of Excess Fats On Blood Flow In Human Arteries

137. Isolation of Salmonella Species From Fresh Milk Sold in Some Parts of Kaduna Metropolis (PROJECT PROPOSAL)

138. The Laying Of Ceramic Glazed Poly Gold

139.  Statistical Analysis On The Absorption Time Of Antibiotic Capsules For Technicians, Dosage Strenght And Wall Thickness

140. Radioactive Metals: Their Chemistry Properties And Applications

141. Mineral Composition Analysis Of African Star Apple (Chrysophyllum Calbidium)

142. Measurement Of Noise Pollution Level In Higher Institution

143. Heavy Metals: Chemistry Of Heavy Metals

144. Garcinia kola:- Origin, Describtion And Uses

145.Extraction And Chemical Analysis On Shea Oil

146. Determination Of Phytochemicals In Aqeous Solution Of Cyathula Prostrata (Pasture Weeds)

147.Characterization And Identification Of Soil Microorganisms

148.  Assessment Of Medical Application Of Biotechnology

149. Antifungal Properties Of Shea Butter

150. Analysis Of Phyllantus Niruri (Ewe Olobe) Cold Water Leaf Extract For The Control Of Some Selected Fungi

151. Well Water Assessment/Analysis For Domestic Use In Kaduna

152. Window Graphics Printing On Glass (Download Full Project)

153.The Production Of Full Colour Case Bound Book (Download Project)

154. Statistical Analysis On Development Of Landed Property In Kaduna State

155. The Effect Of Admixtures On Properties Of Concrete

156. Sub-Chronic Effect Of Co-Administration Of Methformine and Amilodipine on Some Haematological Indices in Experimental Animal

157. Evaluation Of The Health Risk Associated With Heavy Cosmetic Usage Among Female Undergraduate In Nigeria

158. Determination of the Suitable Industrial Application of Kaolin From Selected Locations in Nigeria

159. Determination of the Combinatorial Activity of Moringa Oleifera and Jatrophacurcas on Bacterial and Fungal Isolates

160. Determination Of The Characteristic Strength Properties Of Mild Steel Reinforcement In Nigeria

161. Determination Of Prevalence Of Malaria Seropositive And Seronegative Population Among Nigeria

162. Determination Of Physical and Microbiological Investigation of Some Local Beverage Drinks in Nigeria

163. Determination of the Antiplasmodial Activity of Extracts of Edible Mushroom

164. Assessment of Percentage Chemicals Present in Apple Peel and Apple Flesh in Exotic Apple Fruits from Selected Markets Nigeria

165. Assessment of Knowledge Attitude and Practice Towards Cholera Prevention and Control in Nigeria

166. Anti-Plasmodial Property Of Moringa Oleifera Seed Extract On Swiss Mice

167. Analysis of Properties of Kaolin Deposits in Nigeria

168. Accessment Of The Anthropologic Indices Of Patients With Type Two Diabetes Mellitus On Antidiabetic Drugs Attending Public Hospital

169. The Effect Of Admixtures On Properties Of Concrete

170. Sub-Chronic Effect Of Co-Administration Of Methformine and Amilodipine on Some Haematological Indices in Experimental Animal

171. Evaluation Of The Health Risk Associated With Heavy Cosmetic Usage Among Female Undergraduate In Nigeria

172. Determination of the Suitable Industrial Application of Kaolin From Selected Locations in Nigeria

173. Determination of the Combinatorial Activity of Moringa Oleifera and Jatrophacurcas on Bacterial and Fungal Isolates

174. Determination Of The Characteristic Strength Properties Of Mild Steel Reinforcement In Nigeria

175. Determination Of Prevalence Of Malaria Seropositive And Seronegative Population Among Nigeria

176. Determination Of Physical and Microbiological Investigation of Some Local Beverage Drinks in Nigeria

177. Determination of the Antiplasmodial Activity of Extracts of Edible Mushroom

178. Assessment of Percentage Chemicals Present in Apple Peel and Apple Flesh in Exotic Apple Fruits from Selected Markets Nigeria

179. Assessment of Knowledge Attitude and Practice Towards Cholera Prevention and Control in Nigeria

180. Anti-Plasmodial Property Of Moringa Oleifera Seed Extract On Swiss Mice

181. Analysis of Properties of Kaolin Deposits in Nigeria

182. Accessment Of The Anthropologic Indices Of Patients With Type Two Diabetes Mellitus On Antidiabetic Drugs Attending Public Hospital

183. An Insight Into The Drug Resistance Profile and Mechanism of Drug Resistance in Neisseria Gonorrhoeae

184. The Impact Of Teaching Aids In Biology In Nigeria

185. Photochemical Screening and Antimicrobial Activities On (Carica Papaya)

186. Determination of the Rate of Co-Infection in Typhoid and Malaria Fevers Among Children

187. Determination of Heavy Metals In Children’s Fruit And Milk Drinks Using Atomic Absorption Spectrometry (AAS)

188. Determination Of Antibacterial Activities Test Of Methanolic Leave Extracts Of Vernonia Amygdalina And Garcinia Kola Against Escherichia Coli And Staphylococcus Aureus

189. Design and Production of Uniforms for Hotel Waiters Using African Print and Dyed Fabric

190. Design and Production of Little Bride Wears Using Combination of Tie/Dyed and Plain Satin Fabric

191. Design and Production of Children Wears Using Idoma Woven Fabric and Bridal Satin

192. Antibiogram Of Bacteria Isolated From Automated Teller Machine Cards

193. Enriching Nigeria Menu With the Use of Soya Beans

194. The Effect Of Admixtures On Properties Of Concrete

195.  Sub-Chronic Effect Of Co-Administration Of Methformine and Amilodipine on Some Haematological Indices in Experimental Animal

196. Evaluation Of The Health Risk Associated With Heavy Cosmetic Usage Among Female Undergraduate In Nigeria

197.Determination of the Suitable Industrial Application of Kaolin From Selected Locations in Nigeria

198. Determination of the Combinatorial Activity of Moringa Oleifera and Jatrophacurcas on Bacterial and Fungal Isolates

199. Determination Of The Characteristic Strength Properties Of Mild Steel Reinforcement In Nigeria

200. Determination Of Prevalence Of Malaria Seropositive And Seronegative Population Among Nigeria

201. Determination Of Physical and Microbiological Investigation of Some Local Beverage Drinks in Nigeria

202. Determination of the Antiplasmodial Activity of Extracts of Edible Mushroom

203. Assessment of Percentage Chemicals Present in Apple Peel and Apple Flesh in Exotic Apple Fruits from Selected Markets Nigeria

204. Assessment of Knowledge Attitude and Practice Towards Cholera Prevention and Control in Nigeria

205. Anti-Plasmodial Property Of Moringa Oleifera Seed Extract On Swiss Mice

206. Analysis of Properties of Kaolin Deposits in Nigeria

207. Accessment Of The Anthropologic Indices Of Patients With Type Two Diabetes Mellitus On Antidiabetic Drugs Attending Public Hospital

208. Accessment Of The Anthropologic Indices Of Patients With Type Two Diabetes Mellitus On Antidiabetic Drugs Attending Public Hospital

209. An Insight Into The Drug Resistance Profile and Mechanism of Drug Resistance in Neisseria Gonorrhoeae

210. The Impact Of Teaching Aids In Biology In Nigeria

211. Photochemical Screening and Antimicrobial Activities On (Carica Papaya)

212. Determination of the Rate of Co-Infection in Typhoid and Malaria Fevers Among Children

213. Determination of Heavy Metals In Children’s Fruit And Milk Drinks Using Atomic Absorption Spectrometry (AAS)

214. Determination Of Antibacterial Activities Test Of Methanolic Leave Extracts Of Vernonia Amygdalina And Garcinia Kola Against Escherichia Coli And Staphylococcus Aureus

215. Design and Production of Uniforms for Hotel Waiters Using African Print and Dyed Fabric

216. Design and Production of Little Bride Wears Using Combination of Tie/Dyed and Plain Satin Fabric

217. Design and Production of Children Wears Using Idoma Woven Fabric and Bridal Satin

218. Antibiogram Of Bacteria Isolated From Automated Teller Machine Cards

219. Enriching Nigeria Menu With the Use of Soya Beans

210. The Effect Of Admixtures On Properties Of Concrete

211. Sub-Chronic Effect Of Co-Administration Of Methformine and Amilodipine on Some Haematological Indices in Experimental Animal

212. Evaluation Of The Health Risk Associated With Heavy Cosmetic Usage Among Female Undergraduate In Nigeria

213. Determination of the Suitable Industrial Application of Kaolin From Selected Locations in Nigeria

214. Determination of the Combinatorial Activity of Moringa Oleifera and Jatrophacurcas on Bacterial and Fungal Isolates

215. Determination Of The Characteristic Strength Properties Of Mild Steel Reinforcement In Nigeria

216. Determination Of Prevalence Of Malaria Seropositive And Seronegative Population Among Nigeria

217. Determination Of Physical and Microbiological Investigation of Some Local Beverage Drinks in Nigeria

218. Determination of the Antiplasmodial Activity of Extracts of Edible Mushroom

219. Assessment of Percentage Chemicals Present in Apple Peel and Apple Flesh in Exotic Apple Fruits from Selected Markets Nigeria

220. Assessment of Knowledge Attitude and Practice Towards Cholera Prevention and Control in Nigeria

221. Anti-Plasmodial Property Of Moringa Oleifera Seed Extract On Swiss Mice

222. Analysis of Properties of Kaolin Deposits in Nigeria

223. Accessment Of The Anthropologic Indices Of Patients With Type Two Diabetes Mellitus On Antidiabetic Drugs Attending Public Hospital

224. An Insight Into The Drug Resistance Profile and Mechanism of Drug Resistance in Neisseria Gonorrhoeae

225. The Impact Of Teaching Aids In Biology In Nigeria

226. Photochemical Screening and Antimicrobial Activities On (Carica Papaya)

227. Determination of the Rate of Co-Infection in Typhoid and Malaria Fevers Among Children

228. Determination of Heavy Metals In Children’s Fruit And Milk Drinks Using Atomic Absorption Spectrometry (AAS)

229. Determination Of Antibacterial Activities Test Of Methanolic Leave Extracts Of Vernonia Amygdalina And Garcinia Kola Against Escherichia Coli And Staphylococcus Aureus

230. Design and Production of Uniforms for Hotel Waiters Using African Print and Dyed Fabric

231. Design and Production of Little Bride Wears Using Combination of Tie/Dyed and Plain Satin Fabric

232. Design and Production of Children Wears Using Idoma Woven Fabric and Bridal Satin

233. Antibiogram Of Bacteria Isolated From Automated Teller Machine Cards


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