JAMB Subject Combination For Food Science And Technology
- Chemistry, Mathematics/ Physics and Agric Science
O'Level Subjects Combination For Food Science And Technology
- Five SSCE credit passes in English Language, Mathematics, Chemistry, Biology/Agric, Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries, Hotel & Catering Crafty course (Cookery), Hotel & Catering Craft Course (Food /Drinks Services) and Basic Electricity.
Direct Entry Requirements For Food Science And Technology
- Two ‘A’ level passes in Chemistry and Biology/Physics/Agric Science/Botany/Zoology